Fruit Crumb Pie Topping


Photo: flickr user turtlemom4bacon
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Ingredients

3/4 cup Flour
3/4 cup Oatmeal
2/3 cup Brown sugar
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 cup Melted butter

Preparation

1
Prepare your favorite fruit pie filling - cherry, blueberry, raspberry, elderberry or raisin. Pour it into an unbaked pie shell and top it with the following crumb mixture.
2
In a bowl, mix together the dry ingredients, then add the melted butter and mix it thoroughly until all the ingredients are moistened.
3
Bake the pie at 425 oF for 25 to 30 minutes or until the filling boils and the crumbs are nicely browned.
4
This recipe makes enough crumbs forapproximately 3 pies.
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Tags:

pie
Fruit
topping

Yield:

1.0 servings

Added:

Thursday, December 17, 2009 - 2:46am

Creator:

Anonymous

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