Pickled Eggs Or Gizzards

Photo: flickr user avlxyz

Ingredients

4 teaspoons salt

4 tablespoons sugar

1 cup water to dissolve sugar and

1 lg. onion, sliced

2 tablespoons pickling spices, tied in a bag

1/2 teaspoon pepper

Boil 2 dozen eggs, shell and cool OR boil 2 dozen gizzards (turkey) until done and cool. Cook:

Add this to:

Add eggs, or gizzards, to the brine and refrigerate at least 24 hours. Leave spices tied in bag in brine for a couple days, then remove.

4.0 servings

Wednesday, March 10, 2010 - 3:29am

Anonymous