Spanish Quinoa

Photo: flickr user net_efekt

Ingredients

ounce EDEN Diced Tomatoes with Green Chilies

1 tablespoon EDEN Olive Oil

3 Cloves garlic, pressed

1 Onion, diced

cup EDEN Quinoa washed and drained

1 Green pepper, diced

1 teaspoon Chili pepper

1 teaspoon Cumin (optional)

Salt to taste

Preparation

Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Yield: 3-4 servings