Cheesy Egg and Mushroom Breakfast Bread Pudding
Ingredients
1 pound bulk sausage
4 cups bread, cut in pieces (day or two old is best)
2 cups shredded cheddar cheese
10 eggs, lightly beaten
4 cups milk
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup sliced mushrooms
Preparation
1
Cook and crumble sausage, drain.
2
Put bread in well buttered 9x13 baking dish.
3
Sprinkle with the cheese.
4
Combine the eggs, milk, and spices.
5
Pour over the bread and cheese.
6
Sprinkle sausage and mushrooms on top.
7
Cover and chill overnight. Remove casserole from fridge at least 30 minutes before baking.
8
Heat oven to 325*.
9
Bake, uncovered for 1 hour.
.
About
This casserole is all of your breakfast staples (eggs, sausage and toast) in one dish.
Yield:
6.0 servings
Added:
Friday, December 25, 2009 - 1:52am
