Smoky Potato Pie Cups
Ingredients
1 9-inch pie crust store purchased or homemade
2 cups cooked Idaho® potatoes
1/4 cup onion chopped very fine
1/2 cup kale chopped very fine
2 Tablespoons butter
Salt and pepper to taste
2 ounces shredded Smoked Gouda
1/2 teaspoon Smoked paprika
24 smoked almonds (optional)
Preparation
1
Roll out pie dough or unroll pre-made dough. Cut dough into 2 1/2-inch circles. Prick each circle with a fork.
2
Press dough into ungreased mini muffin tins.
3
Bake dough in preheated oven at 350F degrees until golden, about 4 minutes.
4
Sauté onion and kale in 1 Tablespoon butter.
5
Mash potatoes, cheese and vegetables. If too dry, add remaining butter as needed.
6
Whip potato mixture until smooth; season with salt and pepper.
7
Put whipped potato mixture in pastry bag with tip; press mixture into crust lined cups.
8
Garnish with a pinch of smoked paprika and a smoked almond if desired. Serve warm or at room temperature.
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About
Elegant looking Smoky Potato Pie Cups are easy to make with a few simple ingredients. A great vegetarian appetizer.
Yield:
24 cups
Added:
Sunday, June 28, 2015 - 6:49am
