Spinach Chicken Shawarma Recipe
Ingredients
Cucumber julienned: 1 cup
Blanched spinach: 1 cup
Yogurt: 1 cup
Tahini: 3 tablespoons
Lemon juice: 2 tablespoons
Salt and pepper to taste
Garlic powder: 1 tablespoon
Chopped into strips chicken breast: 150 gms
Oil: 1 tablespoon
Whole wheat roti
Chopped Tomato: 1
Lettuce flower (leaves separated): 1
Kissan Fresh Tomato Ketchup: 1 tablespoon
Preparation
1
In a bowl, combine salt, pepper and oil. Add chicken strips and mix it well. Keep it aside to marinate.
2
In another bowl, combine yogurt, tahini paste, blanched spinach and mix well. Add cucumber, garlic powder, lemon juice and salt to taste. Mix them well and keep it aside
3
Preheat the grilling pan, drizzle a little bit of oil. Cook it for 3-4 minutes and flip it so that the chicken is evenly cooked, approximately 3 minutes per side.
4
To prepare the shawarma, take a butter paper and place a roti on it, spread Kissan Fresh Tomato Ketchup on the roti and spread some lettuce leaves. Top it with chicken, tomatoes and the prepared cucumber-yogurt sauce
5
Roll carefully and secure filling inside.
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About
Spinach Chicken Shawarma Recipe is Healthy and Tasty Snack for your Children, It is Easy to make and has the best Taste as Chicken Roll.Chicken shawarma with a refreshing yogurt cucumber sauce is an ideal protein wrap for your child’s tiffin. Kissan Fresh Tomato Ketchup adds a fun, tangy flavour to the dish for kids to enjoy with every bite.
Added:
Monday, October 30, 2017 - 12:32am
