Curried Peaches

Ingredients

2 cans (16-oz) peach halves, drained
2 tablespoons Butter
4 tablespoons Brown sugar
1 Or
2 teaspoons Curry powder

Preparation

1
Drain and dry peaches thoroughly. Melt butter and add other ingredients, mixing well. Place peaches, cut side down, in a large baking pan. Spoon sauce over peaches. Bake in a 325 oven for 45 minutes, uncovered, basting 2 or 3 times.
2

Tools

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Tags:

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 10:46pm

Creator:

Anonymous

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