Irish Whiskey Brown Sugar Salmon
Category: Main Dishes | Blog URL: http://traveleatlove.com/?p=2825
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
3 teaspoons dark brown sugar
2 teaspoons Irish Whiskey
1 shake crushed red pepper flakes
1 teaspoon extra virgin olive oil
Preparation
1
2
Once the salmon is cooked halfway through, use a spoon to really get the rub into the fish. Keep it on the heat while doing this. As much as you try to keep it on the fish, the sugar will start melting over the sides. I did my best to use a spoon to scrape it back up onto the fish to avoid burning as much as possible.
3
Place the entire skillet (Make sure there is not plastic on it!) into the oven at 375.
4
Let it cook for about 3 minutes or until it is done enough for you.
Tools
.
Yield:
2
Added:
Sunday, January 3, 2010 - 8:43pm