Irish Whiskey Brown Sugar Salmon

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://traveleatlove.com/?p=2825

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

3 teaspoons dark brown sugar
2 teaspoons Irish Whiskey
1 shake crushed red pepper flakes

Preparation

1
Cook the salmon halfway through, skin side down, in a hot skillet. This is important because the brown sugar rub will burn if cooked for too long. You want the salmon to be a few minutes from done when the rub is put on.
2
Once the salmon is cooked halfway through, use a spoon to really get the rub into the fish. Keep it on the heat while doing this. As much as you try to keep it on the fish, the sugar will start melting over the sides. I did my best to use a spoon to scrape it back up onto the fish to avoid burning as much as possible.
3
Place the entire skillet (Make sure there is not plastic on it!) into the oven at 375.
4
Let it cook for about 3 minutes or until it is done enough for you.
5
We tend to eat it rare, so I put it in and within a minute turned the oven off, leaving the fish inside for a couple more minutes. Bubbling brown sugar is a good sign.

Tools

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Yield:

2

Added:

Sunday, January 3, 2010 - 8:43pm

Creator:

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