Better Pumpkin Butter


Photo: Elle
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Ingredients

1 cup • canned pumpkin puree
1/2 cup • unsweetened applesauce
2 tablespoons • honey
1 teaspoon • lemon zest
1/2 teaspoon • pumpkin pie spice (or a mixture of cinnamon, cloves, ginge

Preparation

1
Combine all ingredients in a glass bowl. Cover with plastic wrap and leave a small opening to vent.
2
Microwave about 5 minutes, until mixture is thick. Let cool to room temperature and serve.
3
Refrigerate leftovers.
.

About

This can also be made with orange sweet potatoes. Lovely!

Enjoy as a topping for toast or crackers, or swirl with cream cheese for a lovely dip.

Try mixing it into your moring oats.

Yield:

5 servings

Added:

Tuesday, July 12, 2011 - 2:44am

Creator:

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