Nam Jim Polamai Fruit Dip

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Ingredients

2 tablespoons minced garlic
2 tablespoons kapi, (shrimp paste)
2 tablespoons lime juice
2 tablespoons palm sugar
2 tablespoons fish sauce

Preparation

1
Lightly fry the shrimp paste to bring out the aromas, and discard any oil that is forced out by the heat. Mix the ingredients with half the fish sauce in a food processor and taste add more fish sauce until it is just salty enough for you.

Tools

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About

Serve with any fresh fruit such as mango or pineapple.

Tags:

Thai
shrimp paste

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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