Nut Crust Chocolate Apple Pie
Ingredients
1/2 cup Brazil nuts
1/2 cup walnuts (use your favorite combo of nuts)
1/2 teaspoon Himalayan salt
1 egg, beaten
2 tablespoons maple syrup
cup coconut milk
1/4 cup almond slivers
2 teaspoons butter
2 ounces dark chocolate, melted
2 tablespoons rapadura (unrefined cane sugar)
1 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon Himalayan salt
Preparation
1
Crust: Blend nuts in food processor until powder.
3
Spread in a pie shell evenly and cook at 350F till the crust is golden.
5
Spread in the bottom of crust.
6
Sprinkle a layer of slivered almonds.
9
Pour apples into the pie crust and spread evenly.
10
Sprinkle the remaining sliced almonds and swirl the remaining dark chocolate.
11
Refrigerate 2 hours, then voila' a unique and delicious apple pie!
.
Yield:
2 servings
Added:
Friday, May 13, 2011 - 9:04pm
