Geoduck Fritters

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Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
cup clam juice
2 eggs, beaten
cup milk
2 teaspoons butter, melted
1 geoduck clam, cleaned and diced
Vegetable oil
Great with fresh lemon, tartar sauce, or aioli.

Preparation

1
Sift the flour, baking powder, salt, and pepper into a mixing bowl.
2
Add the clam juice, eggs, and milk and beat thoroughly with a wire whisk. Fold in the butter and geoduck.
3
Fill a large frying pan halfway with vegetable oil and heat to 375 degrees. Very carefully, drop large spoonfuls of batter into the hot oil and 3 to 4 minutes, turning once, or until the fritters are golden brown on both sides.
4
Drain on paper towels, then transfer the fritters to a 200 degree oven to keep warm.
5
Serve hot!

Tools

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Yield:

24 servings

Added:

Tuesday, December 1, 2009 - 10:49am

Creator:

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