Corn Bread -Gluten Free


Photo: Kitch-N-Chik
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Ingredients

1 egg, beaten
1/4 cup Mayonnaise
1 Tablespoon Oil
1 cup Cornmeal
1/4 cup Sugar
1/4 cup buttermilk*
1 1/2 teaspoons Baking Powder
1/2 teaspoon Salt

Preparation

1
Blend ingredients together until smooth.
2
Bake in a greased 6 inch pan at 425 degrees for 18-20 minutes.
3
If you don't have buttermilk, you can use 1/2 teaspoon vinegar and milk to make 1/4 cup.

Tools

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About

This flour-less cornbread will satisfy everyone!
Easily made dairy free with soy milk.

Tags:

dairy free
gluten free

Yield:

4

Added:

Thursday, May 26, 2011 - 8:08pm

Creator:

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