Marinated Corn Salad

Photo: flickr user moohaha

Ingredients

1 3/4 cups yellow corn, cut from cob (about 4 ears)

1/2 cup chopped celery

2 tablespoons thinly sliced green onions

3 tablespoons vegetable oil

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 cup water

1/2 sm. green pepper, cut into ½" strips

1 tablespoon chopped pimiento

1 tablespoon chopped fresh parsley

1 tablespoon cider vinegar

1/2 teaspoon dry mustard

Preparation

Combine corn and water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 to 8 minutes or just until corn is tender; drain. Combine corn, green pepper, celery, pimiento, green onions and parsley.

Combine oil, vinegar, salt, mustard and pepper in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.