Garden Burger
Ingredients
1 medium Eggplant, sliced crosswise
inch Into six ¾ slices
1 lrg Bermuda onion, peeled and
Sliced into 6 disks
1 lrg Zucchini squash, sliced
Lengthwise into 6 strips
1 lrg Yellow summer squash, sliced
Lengthwise into 6 strips
inch Six ½ slices of
Beefsteak tomato
3/4 cup Virgin olive oil
3 Cloves garlic, crushed
1 tablespoon Parsley, chopped
1 tablespoon Crushed basil
1 tablespoon Oregano
1 tablespoon Rosemary
1 teaspoon Thyme
6 ounces V-8 Juice
(such as tarragon vinegar)
6 whl wheat pitas or 6
Sliced Italian rolls
Preparation
1
Enjoy the exquisite taste of fresh summer vegetables with this burger from
Tools
.
Yield:
1.0 servings
Added:
Monday, December 14, 2009 - 1:52am
