Wendys Chili

Photo: flickr user pokpok313

Ingredients

pound GROUND BEEF

2 tablespoons VEG OIL

1 can ONION SOUP

2 teaspoons CHILI POWDER

2 teaspoons GROUND CUMIN

teaspoon PEPPER

2 tablespoons COCOA

2 cans KIDNEY BEANS, UNDRAINED

6 ounces TOMATO PASTE

15 ounces TOMATO SAUCE

2 tablespoons BROWN SUGAR

1 teaspoon VINEGAR

6 ounces CAN V8 JUICE

Preparation

BROWN BEEF IN OIL. BREAK MEAT INTO TINY RICE SIZE PIECES. PLACE ONION SOUP AND HALF OF COOKED BEEF INTO A BLENDER AND PROCESS ON HIGH SPEED UNTIL IT RESEMBLES CEMENT MORTAR. PLACE WITH UNBLENDED BEEF INTO 2 1/2 QT SAUCEPAN. ADD REMAINING INGREDIENTS AND SIMMER UNTIL FLAVORS ARE BLENDED.

VERY GOOD! THE KIDS LIKED. NOT TOO SPICY