Question: Kitchen upgrade advice
February 12, 2011
We entertain with rather over the top dinner parties for 12 to 16 and are thinking of a serious upgrade to our kitchen. Some of the things we are toying with putting in the new kitchen include a steam oven, a sous vide bath, flash freezer and very large, probably commercial, fridges and deep freezer. Are there any other very useful devices that we should consider and is a flash freezer worth getting in a domertic environment? .
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February 12, 2011
A warming or cooling drawer would be very effective! I don't see the need for a flash freezer because I assume you're preparing most of your ahead ahead of time, unless, like you said, you would need it for production uses (i.e. ice creams, jams etc.)
Katie
http://luckygirlsweetsnstuff.blogspot.com/
February 12, 2011
It sounds like you're putting together my dream kitchen. (I'm available for adoption by the way). A few things I would consider:
A wood burning oven for bread, pizza or just to cook in.
A kitchen scullery -(I love the commercial style washers)
A large teppanyaki style grill. (I saw a 3 ft round one that I was infatuated with).
As far as the deep freezer goes- consider an upright- the organization is so much better and they are so much more efficient than in the past.