Question: what is the cooking time on a 10inch by 2 inch cake batter

Anonymous
November 2, 2010

<< Back to Questions

Answers

Anonymous's picture
Anonymous
November 2, 2010

A 10 inch round cake pan will take about 7 cups of batter. The rule of thumb is to fill the cake pan only 2/3 full. The cake will rise and you will not have a mess in the oven.


Most Recent Questions

I'm looking for the recipe for the roast chicken & vegetables served at Bunratty Castle banquet
by Jill Laquindanum
0 Answers
no bake strawberry shortcake term
by sue
0 Answers
no bake strawberry shortcake amounts
by sue
0 Answers
What would make fresh black-eyed peas not get tender when cooked?
by Taylor Barnes
0 Answers
How can I make sure that my cream puffs rise ?
by rry jaquith
0 Answers
Adding recipes
by Rosita Esgard
0 Answers
What is te best way to open Kumamoto oysters ?
by Lewis R. Bosco
0 Answers
can I modify muffin mix
by Marilynn Bubb
0 Answers
do I have a recipe box
by Julie Caumiant
0 Answers
how much paraffin wax is safe to put in chocolate for making chocolate spoons
by Jean Marie Kuzmack
1 Answer

Most Popular Posts

shrimp
Quick and Easy Orange Stir-Fried Shrimp
Leah Rodrigues
Bacon Art Pieces
10 Bizarre Bacon Art Pieces
Marissa Brassfield
Eating My Way Through Iceland
Andie Mitchell
Unsung Kitchen Pantry Ingredients: Corn Starch
Unsung Kitchen Pantry Ingredients: Corn...
Jameson Fink
How Safe is Raw Milk?
Becky Bracken
Surströmming
Stinky Foods: 10 Weird Facts About...
Marissa Brassfield
Wooly Pig
Barnaby Dorfman
toxic milk
Commerical Milk is Essentially Toxic...
Shoshanna Levy
Madonna Brings Own Booze to Restaurant
Madonna Brings Own Booze to Restaurant
Marissa Brassfield
The Schoolhouse District of Downtown...
Michael and Eli...