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Gingerbread cookies will not have the same crisp texture, if they are baked without some kind of sweetened syrup. Dark corn syrup, honey or sorghum syrup can be substituted for molasses.
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November 3, 2010
Gingerbread cookies will not have the same crisp texture, if they are baked without some kind of sweetened syrup. Dark corn syrup, honey or sorghum syrup can be substituted for molasses.