after you take the rolls out of the refrigerator the next day, do you have to let them rise in a warm place for 30 minutes or put them right in the oven to bake from the refrigerator?
Perfect cinnamon rolls. My mom used to make Icebox rolls when we were little, but lost her recipe. I wanted to make some for my family and found this one. The rolles ended up with a perfect consistency. They were crusty on the outside with a nice soft texture. They had the perfect amount of cinnamon and were perfectly cooked at 25 minutes. I will probably find a different frosting next time though, as this one was just too sweet for my tastes. Not that my husband or daughter complained. This made three 8 in cake pans worth of rolls. I gave one to a neighbor, left one in our fridge overnight and froze the final one. Warning, don't overpack the rolls as they will need room to rise.
Answers
March 12, 2011
Perfect cinnamon rolls. My mom used to make Icebox rolls when we were little, but lost her recipe. I wanted to make some for my family and found this one. The rolles ended up with a perfect consistency. They were crusty on the outside with a nice soft texture. They had the perfect amount of cinnamon and were perfectly cooked at 25 minutes. I will probably find a different frosting next time though, as this one was just too sweet for my tastes. Not that my husband or daughter complained. This made three 8 in cake pans worth of rolls. I gave one to a neighbor, left one in our fridge overnight and froze the final one. Warning, don't overpack the rolls as they will need room to rise.