Sear it in a good skillet at a high heat for about 2 minutes per side then put it into a pre-heated 400 degree F oven until it reaches an internal temperature of 125 degrees F using an instant read thermometer. Let it rest for about 5 minutes then slice it thin, thin, thin on the bias against the grain of the meat.
Answers
October 3, 2010
You can broil it or grill it in a cast iron or panini pan on the stove top.
October 3, 2010
Sear it in a good skillet at a high heat for about 2 minutes per side then put it into a pre-heated 400 degree F oven until it reaches an internal temperature of 125 degrees F using an instant read thermometer. Let it rest for about 5 minutes then slice it thin, thin, thin on the bias against the grain of the meat.