Ginkgo Biloba Nuts
About
Gingko nuts are especially valued in Asia, and are a traditional Chinese food. They are used in congee, and are often served at weddings, the Chinese New Year (as part of the vegetarian dish called Buddha's delight), and other special occasions. In Chinese culture, they are believed to have health benefits and possibly aphrodisiac qualities. Japanese cooks add Ginkgo seeds (called ginnan) to dishes such as chawanmushi, and cooked seeds are often eaten along with other dishes.
Information
Translations: Ginkgo Biloba Rieksti, Ginkgo biloba Riešutai, Ginkgo Biloba Piuliţe, Ginkgo Biloba Matice, Ginkgo biloba Nuts, Orzechy Ginkgo Biloba, जिन्कगो Biloba पागल, Орехи гингко, المكسرات الجنكه بيلوبا, 은행나무 열매, Ginkgo biloba Nuts, Ginko Biloba mani, 银杏果仁, Ginkgo Biloba Nous, Ginkgo biloba Nuts, Ginkgo biloba Nuts, גינקו בילובה אגוזים, Ginkgo Biloba Nötter, Гинко билоба ораси, イチョウナット, Noix Ginkgo Biloba, Ginkgo Biloba Nødder, Ginkgo Biloba Nøtter, Ginkgo Biloba Nueces, Горіхи гінгко, Ginkgo biloba Pähkinät, Гинко Билоба Ядки
