Cavatelli
About
Cavatelli is a type of pasta. It is often confused with gnocchi because of their similar shapes. Cavatelli are ade of flour, semolina and water while gnocchi are made with flour and potatoes.
Information
Translations: カヴァテッリ, Цавателли
Physical Description
Cavatelli are typically about 3 cm (1¼ inch) long, with a rolled edge.
Colors: Beige
Tasting Notes
Flavors: Salty
Food complements: Cheese, Tomatoes, Meat, Brocoli, Mushrooms
Selecting and Buying
Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Preparation and Use
Bring a pot of water to a boil. Add salt and pasta and cook until aldente (time is often indicated on the package).
Conserving and Storing
Can be stored in a container, in a dry cool place.
