Ras El Hanout
About
a Moroccan spice blend that includes cinnamon, paprika, tumeric and cumin among other spices
Information
Translations: ラスエルHanout, رأس حانوت ايل, 라스 엘 Hanout, Ras El hanout, ראס אל Hanout, Рас ел Ханоут, रास अल Hanout, Ras El hanout, Рас-Ель-Hanout, 拉斯艾赫Hanout, Рас-Эль-Hanout, Ras El hanout, Рас Ел Hanout
Comments
July 9, 2011
Ras El Hanout is a Moroccan spice blend that can be used on meats and roasted veggies or in soups and stews. This blend is also used in Algerian and Tunisian cuisine, and the blend ingredients vary from home to home and region to region.
In my kitchen, Ras El Hanout is a blend of cumin, paprika, turmeric, coriander seed, fennel, cardamom, cinnamon, clove, ginger, allspice, nutmeg, red & black pepper, salt, and even sugar.
July 9, 2011
Ras El Hanout is a Moroccan spice blend that can be used on meats and roasted veggies or in soups and stews. This blend is also used in Algerian and Tunisian cuisine, and the blend ingredients vary from home to home and region to region.
In my kitchen, Ras El Hanout is a blend of cumin, paprika, turmeric, coriander seed, fennel, cardamom, cinnamon, clove, ginger, allspice, nutmeg, red & black pepper, salt, and even sugar.