Black Cherries
About
The Black Cherries starts out green then turns red and ripen to black and are very bitter and astringent when eaten, but also somewhat sweet and are readily eaten by birds.
Information
Translations: Black Ķirši, Juodosios Vyšnios, Negru Cireşe, Crnih trešanja, Wiśnie czarny, Zwarte kersen, काले चेरी, Black Cerejas, Черная вишня, Μαύρα κεράσια, الكرز الأسود, 검은 버찌, Černých třešní, Black Ceri, Black seresa, 黑樱桃, Negre Cireres, Black Češnje, Čiernych čerešní, Amarene, שחור ודובדבנים, Svart Körsbär, Црна Трешње, ブラックチェリー, Cerises noires, Black Kirsebær, Svart Moreller, Negro Cerezas, Чорна вишня, Musta Kirsikka, Черни череши
Physical Description
Colors: Blackish
Tasting Notes
Flavors: sweet
Mouthfeel: Juicy
Selecting and Buying
Seasonality: may, june, july
Peak: may, june, july
