Grilled Tuna With Mango Salsa

I don't know what's better in this dish: the fresh tuna or the mango salsa? The fresh-from-the-sea albacore tuna loin we purchased stayed so moist and tender during grilling, often times a fish that easily dries out. What perfectly topped it was the mango salsa. The sweetness of the mango balanced beautifully with the fresh cilantro, onion and lime juice. It's also a great addition to grilled pork or chicken.

Grilled Tuna with Mango Salsa

1 tuna loin or 4 small steaks
Olive oil for brushing
Sea salt and pepper
Mango Salsa:
1 fresh mango, diced
1/4 cup red onion, chopped
2 tablespoon fresh cilantro, chopped
Juice of one lime
2 tablespoons olive oil
1 teaspoon salt
Fresh ground black pepper to taste
1 jalapeño pepper, seeded and finely chopped

Drizzle olive oil over loin or steaks and season on all sides with salt and pepper. Grill on medium-high until preferred doneness.
Make the salsa:
In a bowl, combine the above ingredients. If the mango is firm, mash the chopped pieces a bit with a fork.