chicken shami kabab
Ingredients
500 gms boneless chicken
2 tbsp chana dal/ bengal gram
salt to taste
3/4 tsp red chili powder
1/4 tsp turmeric powder/haldi
Preparation
1
In a pressure cooker, add boneless chicken pieces.
2
Add the chana dal or bengal gram into the chicken.
3
Add dry spices such as salt, red chili powder, turmeric powder, ginger garlic paste.
4
Add garam masala powder and kali mirch powder to the chicken.
.
Other Names:
chicken shami kabab
Yield:
2
Added:
Wednesday, October 7, 2020 - 4:31pm
