Paleo Mango Coconut Curried Chicken Salad Recipe
Ingredients
2 chicken breast, diced into small pieces
2 tablespoons coconut oil
1 cup (200 g) mango, diced small
1/4 cup (50 g) blueberries
2 Tablespoons pumpkin seeds
1 teaspoon chives or green onions, diced
2 Tablespoons shredded coconut
1/4 cup (60 ml) coconut cream (or the top of a refrigerated can of coconut milk)
1 Tablespoon curry powder
Salt to taste
Preparation
1
Dice the chicken breast into small pieces and pan-fry them in the coconut oil until fully cooked. Let cool.
2
Place the chicken pieces into a large bowl with the mango, blueberries, pumpkin seeds, chives, coconut shreds, curry powder, coconut cream, and salt to taste. Mix together well.
3
Serve by itself, on top of a salad, or on a baked butternut squash half.
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About
DESCRIPTION: The creaminess to this chicken salad recipe is simply from coconut cream. It goes so well with the curry flavor!
Other Names:
paleoflourish, paleo, mangococonutcurriedchickensaladrecipe
Yield:
2
Added:
Tuesday, August 7, 2018 - 9:18am
