Apricot Quick Jam
Ingredients
2 pounds fresh apricots (about 18 medium), cut in half, pitted
1 1/4 cups sugar
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly squeezed orange juice
pinch of salt
pinch of cinnamon
Preparation
1
In a large saucepan add the halved apricots, sugar, lemon juice, orange juice, salt and cinnamon. Mix well to coat.
2
Place over a medium high heat and bring to a simmer. Reduce the heat and cook, stirring often until the fruit begins to break down and thicken, about 15-20 minutes. Remove from the heat and let cool slightly.
3
Transfer the jam to a heat-proof glass jam jar or equivalent and allow to cool completely. Store in the refrigerator. The jam will keep for about three weeks.
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About
An easy apricot quick jam recipe that will become your new jam go-to.
Other Names:
jam, fruit spread
Yield:
3 cups
Added:
Sunday, August 5, 2018 - 8:47am
