Keto Coconut Pancakes Recipe
Ingredients
4 medium eggs, whisked
1/2 cup of coconut flour (56 g)
1 cup of coconut milk (240 ml)
2 teaspoons of vanilla extract (10 ml)
1 teaspoon of baking soda (4 g)
Stevia, to taste
4 Tablespoons of coconut oil (60 ml), to cook with
Ghee, to enjoy with
Preparation
1
Mix the eggs, coconut flour, coconut milk, vanilla, baking soda, and stevia. Mix well.
2
To cook these pancakes, you can use a griddle or a frying pan. Put the coconut oil into the pan to grease it and put the pan on low heat.
3
Ladle some of the batter into the pan (to form a 3-inch diameter circle). The pancake should be thick so don’t try to make the batter spread out. If you’re using a large enough frying pan, you can cook 3 or 4 pancakes at the same time.
4
Cook for 2 minutes and then flip. Continue cooking and flipping until both sides are brown.
5
The pancakes are a bit dry by themselves, so enjoy them with some ghee or some berries.
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About
DESCRIPTION: This keto-safe pancake recipe uses coconut flour to keep your carbs in check.
Other Names:
ketosummit, keto, ketococonutpancakesrecipe
Yield:
4
Added:
Thursday, July 26, 2018 - 6:08am
