Keto Asian Meatballs Recipe with Dipping Sauce [Paleo, Dairy-Free]
Ingredients
For the meatballs –
1 lb (450 g) ground beef
1 Tablespoon (6 g) fresh ginger, grated
1 Tablespoon (6 g) scallions
3 cloves of garlic, minced or finely diced
1 Tablespoon (15 ml) tamari sauce or coconut aminos
1 teaspoon (5 ml) sesame oil (optional)
1 egg
For the dipping sauce –
3 Tablespoons (45 ml) tamari sauce or coconut aminos
3 cloves of garlic, minced or finely diced
1 Tablespoon (6 g) scallions
1 teaspoon vinegar
1 teaspoon sesame oil (optional)
For the spinach –
1 bag of spinach (approx. 125 g)
2 Tablespoons (5 g) basil, chopped
1 Tablespoon (6 g) fresh ginger, grated
3 cloves of garlic, minced or finely diced
Tamari sauce or coconut aminos to taste
1 Tablespoon (15 ml) avocado oil to cook with
Preparation
1
Preheat oven to 400 F (200 C).
2
In a mixing bowl, combine all of the meatball ingredients. Form mixture into 10 to 12 meatballs. Place on a baking sheet and bake for 18 to 22 minutes until cooked through. While the meatballs are cooking, make the dipping sauce and spinach sauté.
3
To make the dipping sauce, add all the dipping sauce ingredients together in a small bowl.
4
To make the spinach side, sauté the spinach in the avocado oil. Add in the basil, ginger, garlic, and tamari sauce.
5
Serve meatballs with spinach and dipping sauce.
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About
DESCRIPTION: It’s easy to make delicious meatballs for your ketogenic dinners. And this Asian-inspired recipe will provide you with a ton of delicious flavors.
Other Names:
ketosummit, keto, paleo, dairy-free, ketoasianmeatballsrecipewithdippingsauce
Yield:
2
Added:
Monday, June 25, 2018 - 9:29am
