Paneer Paratha Recipe

Ingredients

Upwaas ka aata: 1 cup

Boiled Potato, peeled & mashed: 2

Grated paneer: 1 cup

Cumin powder: 1 teaspoon

Chopped Coriander: 2 tablespoons

Sendha namak to taste

Ghee for cooking

Preparation

Mix all the ingredients together in a bowl.

Add small amounts of water to knead a stiff dough.

Now roll out small portions of the dough in paratha shape.

Cook the paratha over a flat pan, on both sides, until golden brown in colour.

Your Paneer Paratha is ready to serve.

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About

Paneer Paratha Recipe with Step by step Photo and Video – Parathas are one of the most popular and Consumed Dishes of India. Every Indian state has their own way to Cook Paratha and Most of the Parathas Are Well Famous around the World and Even foreign people Love to eat this.

Parathas can eat breakfast, Lunch, Snacks or Even at Dinner. With Paratha you don’t need to have gravy or curry Based dish to eat. One can Eat Paratha only with chutney.

Parathas are the best breakfast dishesto eat.

Here one of the Most Delicious and extended versions of Paratha with paneer (fresh cheese common) Known as Paneer Paratha which very delicious and healthy to make without much ado.

The Ingredient which is used in it are easily available in your kitchen, Ingredients like Atta (flour), Potato, Paneer, Cumin powder, Coriander, Salt, and Ghee. And it can be cooked within 15 to 20 Minutes. Paneer Paratha is one of the finesses Recipe of Indian Cuisine.