Bengali Prawn Curry
Ingredients
250gms de-veined pawns
turmeric and salt to sprinkle on the de-veined prawns
garam masala
tomato paste
onion paste
green chillies
cumin seeds (jeera)
cardamom (elaichi)
cinnamon (dal chini)
dried red chillies
dried bay leaves
salt
sugar
red chilli powder
turmeric powder
garam masala powder
ginger & garlic paste
coconut milk
1/2 tsp kalo jeera/kalonji/onion seeds/nigella seeds (different names for the little, black seeds)
Preparation
1
Shallow fry prawns smeared in turmeric & salt & set aside
2
Heat vegetable oil in a pan
3
Add cumin seeds (optional), whole garam masala, bay leaves, dry red chilli& green chilli
4
Stir, add onion paste, then ginger & garlic paste and tomato paste (optional)
5
Add the prawns, gently stir
6
Add coconut milk, sugar & salt, bring to a boil, simmer, thin with water, top with garam masala powder
7
Have with rice.
8
Tips
9
Don’t overcook the prawns
.
About
Here is the Recipefor most delicious and tasty dish all the way from Bengali Cuisine it called Prawn curry. It’s Very famous and one of the favourite Seafoodof Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and Spices in one Recipe. Learn how to make the authentic Bengali Prawn Curry Recipe at home step by step with the Hilarious flavour of Indian Herbs and spices.
Other Names:
Bengali Prawn Curry
Yield:
Bengali Prawn Curry
Added:
Tuesday, May 8, 2018 - 3:09am
