Pumpkin Protein Truffles
Ingredients
2 cups cashew butter
1 cup fresh pumpkin puree
1/2 cup honey/agave nectar
1/3 cup gluten-free oats
3 tbsp. vanilla protein powder
1 tbsp. coconut oil
1/4 cup dark chocolate chips
Preparation
1
Aside from the chocolate chips, combine everything else in a blender and blend until the mixture resembles dough.
2
With dry hands, sprinkle the chocolate chips into the dough and roll the dough into individual small balls.
3
Enjoy!
4
Notes
5
When blending, if the consistency of the dough is too wet, add more dry ingredients, such as oats. If too dry, add more wet ingredients such as the puree.
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About
Made with home-made pumpkin puree, gluten-free oats, cashew butter and chocolate chips, these pumpkin protein truffles are the perfect on-the-go snack that you can eat at any time of the day.
Added:
Friday, November 17, 2017 - 8:09am
