How to make Urad Dal And Onion Pakoda

Ingredients

Urad dal: 1 cup

Chopped onions: ½ cup

Chopped green chilli: 1 tablespoon

Chopped coriander leaves: 1 tablespoon

Chopped ginger: 1 teaspoon

Crushed black peppercorn: 1/4 teaspoon

Kissan Fresh Tomato Ketchup: 2 tablespoons

Salt to taste

Rice flour: 2 tablespoons

Preparation

Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well.

Combine the urad dal and ¾ cup of water in a mixer and blend till smooth.

Transfer the mixture into a deep bowl and add all the remaining ingredients and mix well.

Heat the oil in a deep, non-stick pan. Drop a spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.

Serve immediately with green chutney and Kissan Fresh Tomato Ketchup.

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About

Urad Dal and Onion Pakoda is easy to make Tiffin Snack Recipe, Urad Dal and Onion Pakoda is the must have Recipe for your Child with tangy taste of Kissan Tomato Ketchup.
Every child loves delicious pakodas, especially during the monsoons. With this Urad Dal and Onion Pakora recipe, Chef Ajay Chopra shows you how to make the perfect flavourful pakoda tiffin. Just add Kissan Fresh Tomato Ketchup and you can be sure that the pakodas taste just as good during the tiffin break as they do when they’re freshly made.