How to make Dragon Paneer Chilli
Ingredients
5 tbsp Ching's Schezwan Chutney
1 Cup Paneer Cubes
1 Diced Onion
1/2Diced Capsicum
1 tsp Crushed Black Pepper
2 tbsp Deep Fry Oil
2 tbsp Corn flour
1 tbsp Chopped Ginger
1 tbsp Chopped Garlic
2-3 Chopped Green Chilli
4-5 Dried Red Chilli
1 tbsp Coriander leaves
Preparation
1
Step 1:
2
In a bowl, add paneer cubes, corn flour and mix well.
3
Step 2:
4
Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.
5
Step 3:
6
Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.
7
Step 4:
8
Add onion and capsicum and sauté well.
9
Step 5:
10
Add Ching’s Secret Schezwan chutney and toss well.
11
Step 6:
12
Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.
13
Garnish with coriander leaves. Serve Hot.
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About
Dragon Paneer Chilli is the one of the greatest food of Indochinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with Paneer. The taste Dragon Paneer Chilli is wow-some and mouth-watering.
Added:
Monday, September 18, 2017 - 11:55pm
