Raspberry Bone Broth Collagen Gummies
Ingredients
⅔ cup Kettle & Fire Chicken Bone Broth
3 ⅓ tablespoons gelatin powder
2 tablespoons honey
1 cup frozen raspberries
½ cup lemon juice
Preparation
1
In a small pot, stir Kettle and Fire chicken bone broth with gelatin powder over low heat.
2
Once gelatin has melted and has a smooth consistency, add honey to the pot.
3
In a blender, add frozen raspberries and lemon juice. Blend on high until fully combined. It should have a smoothie-like texture.
4
Add raspberry and lemon mixture to the pot with bone broth and mix well over low heat.
5
Remove pot from the stove and pour the mixture into small silicone molds. Pro tip: use a turkey baster to leave less of a mess.
6
Move silicone molds to the refrigerator and let sit for 20 minutes, or until firm. Remove the gummies from the silicone molds and enjoy.
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About
Powered by bone broth and sweetened with only natural sugars, these little collagen gummies are a cinch to make pack a nutritious punch with each bite.
Yield:
24 Gummies
Added:
Thursday, July 13, 2017 - 6:44am
