Oyster Mushrooms Peas Curry Recipe | vegan fresh
Ingredients
350 Gram Oyster Mushrooms
2 Onions of medium size, finely chopped into small pieces
02 large Tomatoes, pureed
02 Tablespoon Yogurt or curd
01 Tablespoon Ginger-Garlic Paste
01 Tablespoon Coriander Powder/ Malli Podi
01 Tablespoon cumin powder/ Jeera Podi
01 Medium Size Potato, finely chopped into medium pieces
20 Gram Green Peas
1/2 Teaspoon Turmeric Powder
1 Teaspoon Red Chili Powder
1 Teaspoon Garam Masala Powder
Salt as per taste
Coriander leaves a handful finely chopped
Preparation
1
HOW TO COOK?
2
Firstly, heat up a container and pour water into it.
3
Boil water and dip the oyster mushrooms into it.
4
Keep the oyster mushrooms for about 4 minutes and drain water.
5
The oyster mushrooms will get soft. Remove any germ/dirt retained inside.
6
Leave the mushrooms in the open air to get dried.
7
Now marinate them with the ginger-garlic paste, turmeric powder and salt for 10 minutes
8
Heat up oil in a container and add tomatoes, onions, green peas and potatoes to it.
9
Stir well till the vegetables become soft.
10
Now add cumin powder, coriander powder, garam masala, red chili, yogurt/tomato puree.
11
Thereafter, add marinated oyster mushrooms and mix well till the mixtures get an even texture.
12
To get a thick gravy consistency, you may add a half cup of water.
13
Cook the mixture for about 5 minutes and turn the gas off.
14
Garnish it with fresh coriander leaves and slit green chilies.
15
Serve it hot with chappatis, fried rice, rice or naan.
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About
Oyster Mushrooms are not just good for health but also rich in taste. And, If you are looking for something delicious to cook for today’s lunch, you may choose this delightful Oyster Mushroom Peas Curry Recipe packed with a bunch of healthy ingredients. Try it and let everyone say just one word, “WOW”!
Added:
Thursday, May 18, 2017 - 5:22am
