Chocolate Chili Granola
Ingredients
2 cups mixed flakes (200 g)
½ cup coconut flakes (40 g)
¼ cup chia seeds (40 g)
¼ cup pumpkin seeds (35 g)
½-1 tsp chili powder
3 tbsp cacao powder (20 g)
3 tbsp maple syrup (50 g)
* substitute with any type of flake
Preparation
1
Preheat oven to 180 degrees Celsius.
2
Mix all dry ingredients.
3
Add the maple syrup and combine well.
4
Align a baking tray with parchment paper and spread the granola evenly out on the tray.
5
Bake in the oven for about 15-20 minutes or until crunchy. Stir in it half way through.
6
Enjoy it slightly warm or allow it to cool completely.
7
Store in airtight container.
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About
Chocolate Chili Granola - crunchy, sweet, satisfying and delicious. Done in 25 minutes and vegan friendly.
Yield:
4 cups
Added:
Tuesday, May 16, 2017 - 11:23am
