Skinny Chili Salmon with Avocado and Mango
Ingredients
3 pieces of salmon
1 tbsp olive oil
¼ tsp chili powder
¼ tsp paprika
¼ tsp cumin
½ tsp salt
¼ tsp pepper
For topping:
½ mango, cut into small cubes
½ avocado, cut into small cubes
½ lime
salt and pepper to taste
Preparation
1
Preheat oven to 425º.
2
Place salmon filets skin side down on a sheet pan that has been sprayed with cooking spray.
3
Drizzle with olive oil.
4
I sprinkled on the spices so just add more or less to your liking.
5
Bake for about 12 minutes or until cooked through.
6
Mix together toppings right before serving. Squeeze lime juice over top of mango and avocado mixture.
7
Garnish with cilantro or parsley.
.
About
This Skinny Chili Salmon with Avocado and Mango has only six ingredients and cooks in a flash. Ready in under 30 minutes, full of spice and so good for you!
Yield:
3
Added:
Saturday, March 4, 2017 - 5:16pm
