Slow Cooker Chicken with Olives and Peppers
Ingredients
6 skinless, boneless chicken thighs
1 tbsp olive oil
½ tsp rosemary
½ tsp thyme
1 tsp chopped garlic
1 cup olives (I used green and black)
1 14 oz can of chickpeas
1 medium onion, chopped
1 red pepper, chopped
Preparation
1
Place chicken thighs on a plate and drizzle with olive oil and sprinkle with all seasonings.
2
Put into a greased slow cooker and add all other ingredients except for the red peppers.
3
Push the other ingredients down around the sides of the chicken, not on top.
4
Cook on low for four hours or high for two hours.
5
Remove lid and add red peppers 30 minutes before finished.
6
Garnish with parsley and lemon if desired.
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About
Slow Cooker Chicken with Olives and Peppers is a set it and forget it weeknight dinner the whole family will love. The chicken gets so tender and the sauce is full of salty flavor from the olives.
Yield:
6
Added:
Saturday, February 18, 2017 - 6:27pm
