Potatoes with Green Onion & Dill
Ingredients
2 1/2 - 3 pounds new potatoes
2 tbsp. fresh dill (chopped)
3 green onions (finely diced)
1/4 cup butter
Salt & pepper (to taste)
Preparation
1
Preheat oven to 400ยบ F
2
Wash, dry and prick potatoes
3
Place in a baking dish and cook until done (about 1 hour)
4
When done, remove from oven and set aside to cool slightly
5
For the sauce:Finely chop the green onion and dill
6
Heat butter in a small pan
7
When hot, add green onion and cook for 2 minutes
8
Remove from heat and mix in dill
9
Cut potatoes into chunks (while they are warm) and place in serving bowl
10
Pour sauce over top
11
Season with salt and pepper
12
ENJOY!!
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About
Potatoes with Green Onion & Dill have been a summer favourite for years. Fresh from the garden potatoes smothered in a green onion, dill & butter sauce.
Yield:
6 Servings
Added:
Monday, July 18, 2016 - 8:13am
