Honey Harissa Rainbow Carrots
Ingredients
For The Roasted Carrots:
2 bunches of rainbow carrots (or orange carrots if preferred)
2 tablespoons Spicy Harissa Sauce
2 tablespoons olive oil
1 tablespoon honey
2 tablespoon apple cider vinegar
1 garlic clove minced
1 teaspoon salt
For The Yogurt Sauce:
1 cup Greek yogurt
2 tablespoons extra virgin olive oil
1 clove of garlic, minced
¼ teaspoon cumin
½ teaspoon salt
¼ teaspoon pepper
Preparation
1
For the Carrots:
2
Preheat the oven to 375.
3
Wash and dry carrots. Cut off the long stems, leaving about 3 inches of the stem intact.
4
Mix all the ingredients together except for the carrots.
5
Coat all of the carrots with the sauce.
6
Roast the carrots for 35 minutes or until you reach your desired firmness.
7
For The Yogurt Sauce:
8
Combine all the ingredients and refrigerate until ready to use.
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About
Honey Harissa Rainbow Carrots - Seasoned with harissa, honey, olive oil, garlic, salt and cider vinegar. Served with a cool Greek yogurt sauce.
Please visit my blog Taste and See for more delicious recipes!
Yield:
6 servings
Added:
Tuesday, March 15, 2016 - 12:08pm
