Greek Nachos with Creamy Hummus
Ingredients
For the Hummus:
1 can (19 oz.) of chickpeas (rinsed & drained).
3 tbsp. tahini paste
1/3 cup greek yogurt
2 tsp. greek seasoning
2 tbsp. olive oil
1/8 cup water
2 tbsp. olive oil (for drizzle)
1/2 cup chopped Kalamata olives (for topping)
For the Nachos:
1 bag of tortilla chips (app. 250 grams)
4 canned artichoke hearts (chopped)
2 cups herb & garlic cheese blend (shredded)
1/2 cup feta cheese (shredded)
1/2 cup sliced Kalamata olives
2 ounces of fresh spinach (finely chopped)
2-3 fresh tomatoes (diced)
Preparation
1
To make the Hummus:Use a blender or food processor
2
Combine the chickpeas, tahini paste, yogurt, greek seasoning, olive oil and water
3
Blend until smooth (add more water to make your desired consistency)
4
Place in a bowl
5
Drizzle with olive oil and chopped olives
6
Place in fridge till ready to use
7
For the Nachos:Preheat oven to 375º F
8
Place tortilla chips in a cast iron skillet (or heat proof dish)
9
Layer on the herb & garlic cheese
10
Layer on the feta cheese
11
Layer on the chopped artichokes
12
Place in oven and bake until cheese is melted (app. 15 minutes)
13
When done, remove from oven and garnish with sliced olives, diced tomatoes and fresh spinach
14
Serve with hummus
15
ENJOY!!
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About
Craving Greek food but wanting nachos…Greek Nachos with Creamy Hummus is the perfect Greek/Mexican fusion…you get the best of both worlds in one fun dish.
Added:
Sunday, March 6, 2016 - 7:02pm
