Dairy-Free Tomato Soup with Cumin and Red Pepper Chili
Ingredients
2 Large Sweet Onions (10oz), large dice
4 Garlic Cloves, chopped
2 Pinches Red Pepper Chili Flakes, toasted
1T Cumin Seeds, toasted
1 28oz Can Organic Fire Roasted Tomatoes
4 Large Tomatoes, diced
3C Low Sodium Vegetable Stock
2T Unsalted Organic Butter
1T Rice Wine Vinegar
Preparation
1
1. In a large soup pot over a medium low flame sweat the onions until translucent (5-7 minutes).
2
2. Add the garlic, cumin and chili pepper and saute until fragrant (1-3 min) over a medium flame.
3
3. Add the fresh tomatoes and canned fire roasted tomatoes and saute until the tomatoes are soft (10 min) and season with salt.
4
4. Add the stock and allow the soup to simmer for (20-25 min) partially covered.
5
5. Once the soup is cool enough to handle, blend in the blender with the butter and then return to the pot.
6
Stir in Rice Wine Vinegar and finish with salt and pepper to taste.
7
Enjoy :)
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About
A Cream free Tomato Soup with Cumin Seeds and Red Pepper Chili Flakes. Gluten and dairy free and can be made vegan or vegetarian.
Other Names:
Tomato Soup, Vegetarian Tomato Soup
Yield:
7 Cups
Added:
Monday, February 8, 2016 - 3:14pm
