Pull Apart Yeast Donut Bread
Ingredients
1 satchel (15 g) dry yeast
1/2 cup lukewarm water
80 g coconut sugar (divided)
4 cups white flour
1 teaspoon salt
1/3 cup sunflower oil
1 cup room temperature rice milk
powdered sugar
jams, curds or chocolate for toppings
Preparation
1
Mix dry yeast with 1 teaspoon coconut sugar and dissolve in water. Leave to activate.
2
In a big bowl combine flour with the rest of sugar and add salt. Make a hole in the centre. Pour in the yeast, oil and milk, and start stirring with a fork. When it starts to form a ball, transfer to a clean surface and knead with your hands for 5 minutes.
3
Cover with a cloth and leave to rise for 90 minutes.
4
Preheat oven to 190°C and line a round baking pan with baking paper. Divide the dough into 16 small balls and place them in the pan. Bake for 45 minutes and then leave to cool completely.
5
Sprinkle with powdered sugar before serving with a selection of favourite jams, curds or chocolate.
6
Full recipe on dearkitchen.net
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About
Sweet rolls made from yeast dough and can be filled with different jams, chocolate or curd.
Added:
Sunday, February 7, 2016 - 4:22am
