Ritz Crackers From Scratch
Ingredients
2 cups all-purpose flour
3 tsp baking powder
1 tbsp sugar
1/2 tsp + another 1/2 tsp salt for topping
6 tbsp cold unsalted butter
2 tbsp vegetable oil
2/3 cup water
1 egg - beaten (optional for egg wash)
Preparation
1
Preheat oven to 400 F and line baking sheets with parchment paper.
2
Add flour, baking powder, sugar, and 1/2 tsp of salt to the food processor and pulse to combine.
3
Add cold butter a few small pats at a time, and pulse to combine then, with food processor running, add vegetable oil slowly.
4
Add water a little bit at a time while pulsing. The dough should start to form a ball.
5
On a floured surface, split the dough in half and roll dough out as thin as you can, adding more flour if needed when it sticks.
6
Use cookie cutters / ravioli stamp to cut the dough out and add cut outs to baking sheets. Continue to roll out dough and cut out crackers until all the dough is used up.
7
Poke holes in each of the crackers, 2 across top, 3 across the middle, and 2 across the bottom.
8
Brush the cracker cut outs with the egg wash and sprinkle with a flaky sea salt.*
9
Bake in oven for 10 minutes in the center rack.
10
Cool and enjoy!
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About
Your favorite buttery, crunchy, Ritz Cracker made at home, from scratch!
Added:
Sunday, December 27, 2015 - 9:08pm
