KANTE Granola Bars
Ingredients
150gr Sugar
15 gr Butter
100 g KANTÉ Wildsunflower Blossom Honey
30gr puffed rice
225gr Granola mix
25 gr Peanut
1gr Lemon zest
Preparation
1
Cook all the ingredients, except the lemon zest, at low flame for 10 mins until you get an even mix.
2
Turn off the stove and add the lemon sezt.
3
Spred the mix in a tray with wax paper and shape it either rectangular or squared, to your liking.
4
Refrigerate until it's solid and chop as you please.
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Added:
Monday, December 21, 2015 - 8:34pm
