Quick Comforting Chicken Noodle Soup
Ingredients
1 rotisserie chicken and juices in container, cut into inch pieces (discard skin)
3 stalks of celery, rinsed and chopped
1 large leek, rinsed and thinly sliced
1/2 bag baby carrots, rinsed and chopped
2 bay leaves
2 cups chicken stock
8 cups water
4 chicken bullion cubes
1/3 bag egg noodles
Preparation
1
Pour all liquid into a large stock pot
2
Add chicken, leek, celery, carrots, bay leaves and bullion
3
Bring to a boil
4
Add egg noodles and turn burner down to a low setting
5
Cover and cook until carrots are tenter and noodles are done
6
Eat, pour in containers for lunch or to freeze
.
About
Do'nt want to deal with cooking a whole chicken and waiting for it to cook and be done, then cool, etc. Just buy a rotisserie chicken, cut that up, and then heat it all enough so the veggies are tender and everything is heated through.
Yield:
at least 8 bowls
Added:
Thursday, May 7, 2015 - 12:51pm
