Arugula, Avocado & Spinach Salad with Pomegranate Dressing
Ingredients
3 tbsp pomegranate molasses
1 tbsp honey
1 tbsp lime juice
2 tbsp olive oil
120 g baby arugula
120 g fresh spinach
1 avocado, peeled, pitted and diced
1 tomato
Salt
Preparation
1
Whisk together the pomegranate molasses, honey and lime juice in a small bowl. Season with salt and then whisk in the oil until emulsified.
2
Combine the arugula, avocado, tomato, spinach and some salt and pepper in a large bowl and toss to combine.
3
Pour some of the dressing around the sides of the bowl. Toss to combine.
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Added:
Friday, March 13, 2015 - 5:38pm
